Friday, December 9, 2016

What To Do With All Those Extra Chopsticks

 Chinese Take Out Extras That You Can Re-Use In Your Kitchen Or Craft Room

If you visited my dad over the years and you opened his kitchen drawers you would find compartments of  "extra" condidments that came with Chinese food take out orders. There would be  Duck Sauce packets to last a lifetime. Amazingly he kept his inventory of packets of Soy sauce, Duck sauce, Mustard, Fortune cookies, Chop sticks etc very organized in designated drawers. His closing line after he called in his order was always "please give me extra____".  Every Sunday was Chinese take out from "Kings", a nearby restaurant that expected his order and his plea to send along "extra packets". So over the years dad had quite a collection of Take out STUFF.


Upcycling Your Chopsticks: Holiday Trees and More  


I wouldnt advise saving food packets for too long, (certainly not as long as dad did) but Chop sticks and empy clean containers are another matter. There are so many things that you can do with chop sticks from making holiday trees to using as skewers for fruit or marshmallows. Not to mention converting chopsticks into lamps and baskets. Check out the links below for tons of ideas.

 What To Do With Chopsticks

 https://www.thisoldhouse.com/ideas/10-uses-chopsticks

http://www.networx.com/article/50-uses-for-disposable-chopsticks

http://www.foxnews.com/leisure/2012/01/08/50-uses-for-disposable-chopsticks/

http://www.artistshelpingchildren.org/chopstickscraftsideasforkids.html

Holiday tree image spotted on Pinterest.com

C. Dianne Zweig is the author of Hot Kitchen & Home Collectibles of the 30s, 40s, 50s and Hot Cottage Collectibles for Vintage Style Homes. She is also the Editor of I Antique Online an actively growing internet based resource community for people who buy, sell or collect antiques, collectibles and art. You can find Dianne’s fabulous retro and vintage kitchen, home and cottage collectibles at The Collinsville Antiques Company of New Hartford, CT, a 22,000 feet antique emporium with an in-house retro café. To read more articles by C. Dianne Zweig click on this link: C. Dianne Zweig’s Blog Kitsch ‘n Stuff Email me at dianne@cdiannezweig.com Visit my website, CDianneZweig.com Dianne is a member of: The American Society of Journalists and Authors The Society of Professional Journalists

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